Marinated Grilled Pork Chops

• 1/4 cup tomato juice
• 1/4 cup chopped onion
• 1/4 cup minced fresh parsley
• 2 tablespoons white wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons canola oil
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

1. In a small bowl, combine the first 15 ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side, or until a thermometer reads 145u0b0, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.

tomato juice, onion, fresh parsley, white wine vinegar, lemon juice, canola oil, worcestershire sauce, garlic, salt, basil, marjoram, thyme, rosemary, pepper, hot pepper sauce, pork loin chops

Taken from www.tasteofhome.com/recipes/marinated-grilled-pork-chops/ (may not work)