Hearty Honey Granola Bread

• 3-1/2 cups all-purpose flour
• 2 packages (1/4 ounce each) active dry yeast
• 1 teaspoon salt
• 1-3/4 cups fat-free milk
• 1/2 cup plus 2 tablespoons honey
• 1/3 cup butter
• 2 eggs
• 2 cups whole wheat flour
• 1 cup reduced-fat granola without raisins
• 1 cup rye flour
• 1/2 cup cornmeal
• 1/2 cup quick-cooking oats
• 1/4 cup slivered almonds, toasted and chopped

1. In a large bowl, combine 2 cups all-purpose flour, yeast and salt. In a saucepan, heat the milk, honey and butter to 120u0b0-130u0b0. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky). Stir in the granola, rye flour, cornmeal, oats and almonds.
2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a floured surface. Divide in half; cover and let rest for 10 minutes. Shape each portion into a ball. Place on a greased
4. ; flatten into 5-in. circles. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375u0b0 for 20 minutes; cover with oil. Bake 10 minutes longer or until bread sounds hollow when tapped. Remove to a wire racks.

flour, active dry yeast, salt, milk, honey, butter, eggs, whole wheat flour, raisins, rye flour, cornmeal, oats, slivered almonds

Taken from www.tasteofhome.com/recipes/hearty-honey-granola-bread/ (may not work)