Apple Lasagna(Makes 12 To 15 Servings)

• 2 c. (8 oz.) shredded Cheddar
• 1 c. Ricotta
• 1 egg, lightly beaten
• 1/4 c. granulated sugar
• 1 tsp. almond extract
• 2 (20 oz.) cans apple pie filling
• 8 uncooked lasagna noodles
• 6 Tbsp. all-purpose flour
• 6 Tbsp. packed brown sugar
• 1/4 c. quick cooking oats
• 1/2 tsp. ground cinnamon
• dash of ground nutmeg
• 3 Tbsp. margarine
• 1 c. dairy sour cream
• 1/3 c. packed brown sugar

1. Cook noodles, rinse and drain; set aside.
2. Combine Cheddar, Ricotta, egg, granulated sugar and almond extract in medium bowl; blend well.
3. Spread 1 can apple pie filling over bottom of greased 13 x 9-inch pan.
4. Layer 4 noodles over filling, spread cheese mixture over noodles.
5. Top with remaining 4 noodles, then remaining can of pie filling.

cheddar, ricotta, egg, granulated sugar, almond extract, apple pie filling, lasagna noodles, flour, brown sugar, cooking oats, ground cinnamon, ground nutmeg, margarine, sour cream, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=444040 (may not work)