Chocolate Peppermint Snaps

• 2 cups (12 ounces) semisweet chocolate chips, divided
• 1 large egg, room temperature
• 1 cup sugar, divided
• 1/2 cup canola oil
• 1/4 cup corn syrup
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup coarsely crushed peppermint candies

1. Preheat oven to 350u0b0. In a microwave, melt 1 cup chocolate chips. Stir until smooth; cool. In another bowl, beat egg, 2/3 cup sugar, oil, corn syrup and extracts until combined. Beat in melted chocolate. In a separate bowl, whisk flour, baking soda and salt. Gradually beat into peppermint mixture. Fold in candies and remaining chocolate chips.
2. Place remaining sugar in a shallow bowl. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on parchment-lined
3. . Bake until tops are cracked and cookies are set, 12-15 minutes. Cool on pans 1 minute before removing to wire racks to cool.

chocolate chips, egg, sugar, canola oil, corn syrup, peppermint, vanilla, flour, baking soda, salt, peppermint candies

Taken from www.tasteofhome.com/recipes/chocolate-peppermint-snaps/ (may not work)