Turkey Tortellini Toss

• 2 cups frozen cheese tortellini (about 8 ounces)
• 1 pound ground turkey
• 2 medium zucchini, halved lengthwise and sliced
• 2 garlic cloves, minced
• 1-1/2 cups cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 cup shredded Asiago cheese, divided
• 1 tablespoon olive oil

1. Cook tortellini according to package directions.
2. Meanwhile, in a large skillet, cook turkey, zucchini and garlic over medium heat 7-9 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Add tomatoes, oregano, salt and pepper flakes; cook 2 minutes longer. Stir in 3/4 cup cheese.
3. Drain tortellini; add to skillet and toss to combine. Drizzle with oil; sprinkle with remaining cheese.

frozen cheese tortellini, ground turkey, zucchini, garlic, cherry tomatoes, oregano, salt, red pepper, cheese, olive oil

Taken from www.tasteofhome.com/recipes/turkey-tortellini-toss/ (may not work)