Easy Minestrone

• 4 medium tomatoes, chopped
• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 1 medium zucchini, halved and sliced
• 1-1/2 cups shredded cabbage
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 6 cups reduced-sodium chicken broth or vegetable broth
• 1-1/4 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cooked elbow macaroni
• 5 tablespoons shredded Parmesan cheese

1. In a 5- or 6-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender.
2. Just before serving, stir in macaroni; heat through. Serve with cheese.

tomatoes, carrots, celery, zucchini, cabbage, kidney beans, garbanzo beans, chicken broth, italian seasoning, salt, pepper, macaroni, parmesan cheese

Taken from www.tasteofhome.com/recipes/easy-minestrone/ (may not work)