Chicken-And-Vegetable Platter

• 1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots
• 1 Tbsp. lemon juice
• 1/2 tsp. salt, divided
• 1/4 tsp. pepper, divided
• 1/2 tsp. dried whole basil, divided
• 4 chicken breast halves, skinned and boned
• 1/4 c. chopped green onions
• 1 (0.9 oz.) pkg. Hollandaise Sauce mix

1. Arrange frozen vegetables on a microwave-safe round 12-inch platter.
2. Cover tightly with heavy-duty plastic wrap.
3. Vent and microwave at High 4 minutes.
4. Sprinkle lemon juice, 1/4 teaspoon salt, 1/8 teaspoon pepper and 1/4 teaspoon basil over vegetables, stirring gently.
5. Push vegetables to center, leaving a 3-inch border.
6. Sprinkle chicken with remaining salt, pepper and basil; arrange chicken around vegetables with thickest portion to outside.
7. Sprinkle with green onions.
8. Cover tightly with heavy-duty plastic wrap; microwave at High 8 to 9 minutes, or until chicken is tender, giving platter a half turn after 4 minutes.
9. Let stand 3 minutes.
10. Drain liquid from platter.

frozen broccoli, lemon juice, salt, pepper, basil, chicken, green onions, hollandaise sauce mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519181 (may not work)