Chicken Salad With A Twist

• 8 ounces uncooked spiral pasta
• 2-1/2 cups cubed cooked chicken
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 1 medium cucumber, seeded and chopped
• 1/2 cup sliced ripe olives
• 1/3 cup zesty Italian salad dressing
• 1/3 cup mayonnaise
• 2 teaspoons spicy brown or horseradish mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 plum tomatoes, chopped

1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, onion, celery, cucumber and olives.
2. In a small bowl, whisk the Italian dressing, mayonnaise, mustard, lemon juice, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, fold in tomatoes.

spiral pasta, chicken, onion, celery, cucumber, olives, italian salad dressing, mayonnaise, brown, lemon juice, salt, pepper, tomatoes

Taken from www.tasteofhome.com/recipes/chicken-salad-with-a-twist/ (may not work)