Crunchy Ham And Cheese

• 1 tablespoon butter, softened
• 4 slices white bread
• 1 tablespoon Dijon mustard
• 4 slices process American cheese
• 2 slices deli ham (1 ounce each)
• 1/2 medium tomato, thinly sliced
• 2 eggs, lightly beaten
• 2 tablespoons 2% milk
• 1/8 teaspoon onion powder
• 1 cup crushed ridged potato chips

1. Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
2. In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips.
3. In a
4. or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

butter, white bread, mustard, american cheese, deli, tomato, eggs, milk, onion powder, potato chips

Taken from www.tasteofhome.com/recipes/crunchy-ham-and-cheese/ (may not work)