Grilled Peach, Rice & Arugula Salad

• 3 tablespoons cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons canola oil
• 2 tablespoons maple syrup
• 1 tablespoon finely chopped shallot
• 1/4 teaspoon cayenne pepper
• 1 package (8.8 ounces) ready-to-serve long grain and wild rice
• 2 medium peaches, quartered
• 6 cups fresh arugula (about 4 ounces)
• 6 bacon strips, cooked and crumbled
• 1/2 cup crumbled goat cheese

1. For dressing, whisk together first six ingredients.
2. Prepare rice according to package directions; cool slightly. Place peaches on an oiled grill rack over medium heat. Grill, covered, until lightly browned, 6-8 minutes, turning occasionally.
3. To serve, add bacon and 1/4 cup dressing to rice. Line a platter with arugula; top with rice mixture and peaches. Drizzle with remaining dressing; top with cheese.

cider vinegar, mustard, canola oil, maple syrup, shallot, cayenne pepper, ready, peaches, fresh arugula, bacon, goat cheese

Taken from www.tasteofhome.com/recipes/grilled-peach-rice-arugula-salad/ (may not work)