Broiled Salmon With Mediterranean Lentils

• 1 small carrot, julienned
• 1/4 cup chopped onion
• 1 tablespoon olive oil
• 1/2 cup dried lentils, rinsed
• 1/2 cup dried green split peas
• 2 garlic cloves, minced
• 2 teaspoons capers, drained
• 2-1/2 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons lemon juice
• 4 salmon fillets (4 ounces each)
• Butter-flavored cooking spray
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. In a small saucepan, saute carrot and onion in oil until tender. Add the lentils, peas, garlic and capers; cook and stir 3 minutes longer.
2. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until tender. Stir in lemon juice.
3. Spritz fillets with butter-flavored spray; sprinkle with salt and pepper. Broil 4-6 in. from the heat for 7-9 minutes or until fish flakes easily with a fork. Serve with lentil mixture.

carrot, onion, olive oil, dried lentils, peas, garlic, capers, water, salt, pepper, lemon juice, salmon, butter, salt, pepper

Taken from www.tasteofhome.com/recipes/broiled-salmon-with-mediterranean-lentils/ (may not work)