Saucy Tenderloin Skillet Steaks

• 1 teaspoon chopped green onion
• 1 garlic clove, minced
• 2 tablespoons butter, divided
• 1 teaspoon Dijon mustard
• 2 beef tenderloin steaks (1 inch thick and 6 ounces each)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon lemon juice
• 1-1/2 teaspoons Worcestershire sauce
• 1 tablespoon minced chives
• 1 tablespoon minced fresh parsley

1. In a skillet, saute onion and garlic in 1 tablespoon butter and mustard until tender. Rub both sides of steaks with salt and pepper; add to skillet. Cook 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Remove steaks and keep warm.
2. Add lemon juice, Worcestershire sauce, chives and remaining butter to the skillet; cook and stir over medium heat 2 minutes. Pour over steaks. Sprinkle with parsley.

green onion, garlic, butter, mustard, beef tenderloin, salt, pepper, lemon juice, worcestershire sauce, chives, parsley

Taken from www.tasteofhome.com/recipes/saucy-tenderloin-skillet-steaks/ (may not work)