Chocolate Croissant Pudding

  1. Preheat oven to 350u0b0. Arrange croissant bottoms in a greased 13x9-in. baking dish. Sprinkle with chocolate chips; replace croissant tops.
  2. In a large bowl, whisk eggs, egg yolks, cream, sugar, vanilla and, if desired, coffee liqueur; pour over croissants. Let stand until croissants are softened, 15 minutes.
  3. Bake, covered, 30 minutes. Bake, uncovered, until puffed, golden and a knife inserted near the center comes out clean, 30-40 minutes longer. Cool in pan on a wire rack 10 minutes before cutting. Serve warm.

croissants, chocolate chips, eggs, egg yolks, cream, sugar, vanilla, coffee liqueur

Taken from www.tasteofhome.com/recipes/chocolate-croissant-pudding/ (may not work)

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