Teriyaki Turkey Tossed Salad

• 2 cups fresh snow peas
• 6 cups spring mix salad greens
• 3/4 pound thinly sliced deli turkey, julienned
• 1 medium sweet red pepper, chopped
• 1/2 cup sliced almonds, toasted
• 3 green onions, thinly sliced
• 2 tablespoons orange juice
• 2 tablespoons reduced-sodium teriyaki sauce
• 2 tablespoons honey
• 1/2 teaspoon crushed red pepper flakes

1. In a small saucepan, bring 1 in. of water to a boil. Add peas. Reduce heat; cover and simmer for 2-3 minutes or until crisp-tender. Drain and immediately place peas in ice water. Drain and pat dry.
2. In a large salad bowl, combine the greens, turkey, red pepper, almonds, onions and peas. In a small bowl, whisk the orange juice, teriyaki sauce, honey and pepper flakes. Drizzle over salad and toss to coat.

fresh snow peas, spring mix salad greens, deli turkey, sweet red pepper, almonds, green onions, orange juice, teriyaki sauce, honey, red pepper

Taken from www.tasteofhome.com/recipes/teriyaki-turkey-tossed-salad/ (may not work)