Picnic Potato Squares Salad

• 2 envelopes unflavored gelatin
• 2-1/4 cups milk, divided
• 1 cup mayonnaise
• 1 tablespoon prepared mustard
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2-1/2 cups cubed red potatoes, cooked and cooled
• 1/2 cup shredded carrot
• 1/2 cup thinly sliced celery
• 1/3 cup chopped dill pickle
• 2 tablespoons diced onion
• Lettuce leaves, optional

1. Place the gelatin and 1 cup of milk in a saucepan; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Remove from the heat; stir in mayonnaise, mustard, sugar, salt, pepper and remaining milk until smooth. Chill until partially set. Fold in potatoes, carrot, celery, pickle and onion. Pour into an ungreased 8-in. square dish. Chill until firm. Cut into squares; serve on lettuce if desired.

unflavored gelatin, milk, mayonnaise, mustard, sugar, salt, pepper, red potatoes, shredded carrot, celery, dill pickle, onion

Taken from www.tasteofhome.com/recipes/picnic-potato-squares-salad/ (may not work)