Pepperoni-Stuffed Mushrooms

• 24 large fresh mushrooms
• 1 medium onion, chopped
• 2/3 cup chopped pepperoni
• 2 tablespoons butter
• 1 garlic clove, minced
• 1/4 cup seasoned bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/8 teaspoon salt
• 1/4 cup shredded part-skim mozzarella cheese

1. Remove stems from mushrooms and finely chop stems; set caps aside.
2. In a large skillet, saute the onion, pepperoni and mushroom stems in butter until tender. Add garlic; cook 1 minute longer. Stir in the bread crumbs, Parmesan cheese, Italian seasoning and salt; remove from the heat and cool slightly. Spoon into mushroom caps.
3. Place on an ungreased
4. . Bake at 325u0b0 for 15 minutes. Sprinkle with mozzarella cheese; bake 5-10 minutes longer or until mushrooms are tender.

mushrooms, onion, pepperoni, butter, garlic, bread crumbs, parmesan cheese, italian seasoning, salt, mozzarella cheese

Taken from www.tasteofhome.com/recipes/pepperoni-stuffed-mushrooms/ (may not work)