Radish, Cucumber And Grapefruit Salad

• 2 large red grapefruit
• 1 pound radishes, thinly sliced (about 3 cups)
• 1 English cucumber, thinly sliced
• 4 green onions, thinly sliced
• 2 tablespoons snipped fresh dill
• 1/3 cup red grapefruit juice
• 2 tablespoons honey
• 1 tablespoon canola oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Sunflower kernels, optional

1. Cut a thin slice from top and bottom of each grapefruit; stand upright on a cutting board. With a sharp knife, cut off peel and outer membrane from grapefruit. Remove fruit by cutting along the membrane of each segment. Halve large pieces if desired.
2. Combine radishes, cucumber, green onions, dill and grapefruit in a large bowl. Whisk together grapefruit juice, honey, oil, salt and pepper; toss gently with radish mixture. If desired, sprinkle with sunflower kernels.

red grapefruit, radishes, cucumber, green onions, dill, red grapefruit juice, honey, canola oil, salt, pepper, sunflower kernels

Taken from www.tasteofhome.com/recipes/radish-cucumber-and-grapefruit-salad/ (may not work)