Nacho Dip

• 1 (8 oz.) pkg. cream cheese, softened
• 1 (8 oz.) carton commercial sour cream
• 1 (10 1/2 oz.) can jalapeno bean dip
• 1 (2.25 oz.) pkg. chili seasoning mix
• 5 drops hot sauce
• 2 tsp. chopped parsley
• 1/4 c. taco sauce
• 1 1/4 c. shredded Cheddar cheese, divided
• 1 1/4 c. shredded Monterey Jack cheese, divided

1. Combine cream cheese and sour cream.
2. Beat until smooth.
3. Stir in bean dip, chili seasoning mix, hot sauce, parsley, taco sauce, 3/4 cup Cheddar cheese and 3/4 cup Monterey Jack cheese.
4. Spoon mixture into lightly greased 12 x 8 x 2-inch baking dish.
5. Top with remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese.
6. Bake at 325u0b0 for 20 to 25 minutes.
7. Serve hot with tortilla chips.
8. Yields about 3 1/2 cups.

cream cheese, sour cream, jalapeno bean dip, chili seasoning mix, hot sauce, parsley, taco sauce, cheddar cheese, shredded monterey jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=438250 (may not work)