Sesame-Ginger Steak Salad

• 1 beef top sirloin steak (1 pound)
• 1/2 cup sesame ginger vinaigrette, divided
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1 package (10 ounces) hearts of romaine salad mix
• 4 radishes, thinly sliced
• 3 green onions, thinly sliced
• 1 cup sliced English cucumber
• 1 cup fresh snow or sugar snap peas
• 1 cup grape tomatoes
• 1/4 cup minced fresh cilantro

1. Brush steak with 2 tablespoons vinaigrette; sprinkle with salt and pepper. Cook steak in a large skillet coated with cooking spray over medium-high heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Let stand for 5 minutes before slicing.
2. Divide salad mix among four plates. Top with radishes, onions, cucumber, peas, tomatoes and cilantro. Arrange sliced steak over salads; drizzle with remaining vinaigrette.

beef, sesame ginger vinaigrette, salt, ground pepper, hearts of romaine salad mix, radishes, green onions, cucumber, fresh snow, grape tomatoes, fresh cilantro

Taken from www.tasteofhome.com/recipes/sesame-ginger-steak-salad/ (may not work)