Smoked Turkey Vegetable Wraps

• 1/2 medium cucumber, peeled, seeded and cut into strips
• 1/2 medium carrot, cut into strips
• 1/2 medium green pepper, cut into strips
• 1/4 cup fat-free Italian salad dressing
• 1/4 cup reduced-fat spreadable garden vegetable cream cheese
• 2 flour tortillas (8 inches), room temperature
• 1/4 pound thinly sliced deli smoked turkey
• 1/2 cup chopped fresh spinach

1. In a small resealable plastic bag, combine the cucumber, carrot, green pepper and Italian dressing. Seal bag and turn to coat; refrigerate for at least 2 hours.
2. Spread cream cheese over tortillas; top with turkey and spinach. Drain and discard dressing; place vegetables over spinach. Roll up. Warm wraps in the microwave before serving if desired.

cucumber, carrot, green pepper, italian salad dressing, cream cheese, flour tortillas, deli, fresh spinach

Taken from www.tasteofhome.com/recipes/smoked-turkey-vegetable-wraps/ (may not work)