Salmon With Spinach Sauce

• 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
• 1/3 cup mayonnaise
• 1-1/2 teaspoons Dijon mustard
• 1 teaspoon lemon juice
• 1/8 teaspoon garlic salt
• 2 salmon fillets (6 ounces each)
• 1/2 teaspoon lemon-pepper seasoning
• 4 slices lemon

1. In a small bowl, combine spinach, mayonnaise, mustard, lemon juice and garlic salt; cover and refrigerate until serving.
2. Place trivet insert and 1 cup water in a 3- or 6-qt. electric pressure cooker. Place salmon on trivet; sprinkle with lemon-pepper and top with lemon slices. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in fish should read at least 145u0b0.
3. Discard lemon slices. Serve salmon with spinach sauce.

spinach, mayonnaise, mustard, lemon juice, garlic salt, salmon, lemonpepper seasoning, lemon

Taken from www.tasteofhome.com/recipes/salmon-with-spinach-sauce/ (may not work)