Soft Chocolate Cookies

• 1 cup butter, softened
• 1-1/2 cups sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2/3 cup baking cocoa
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• Confectioners' sugar

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
2. Roll into 1-in. balls. Place 2 in. apart on ungreased
3. . Flatten with a fork if desired. Bake at 350u0b0 for 8-10 minutes or until the edges are firm. Remove to wire racks. Dust warm cookies with confectioners' sugar.

butter, sugar, eggs, vanilla, flour, baking cocoa, baking soda, salt, confectioners

Taken from www.tasteofhome.com/recipes/soft-chocolate-cookies/ (may not work)