Kielbasa Hot Potato Slaw

• 1-1/2 teaspoons cornstarch
• 1/4 cup cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 package (14 ounces) smoked turkey kielbasa, cut into 1/4-inch slices
• 2 medium red potatoes (about 8 ounces), cut into 1/2-inch cubes
• 1/2 cup sliced sweet onion
• 1/2 cup chopped sweet red pepper
• 4 bacon strips, cooked and crumbled
• 1/2 cup water
• 1 teaspoon beef bouillon granules
• 1 package (14 ounces) coleslaw mix

1. In a small bowl, whisk the first 6 ingredients until smooth. In a large skillet, heat oil over medium-high heat. Add kielbasa, potatoes, onion, red pepper and bacon; cook and stir 3-5 minutes or until kielbasa is lightly browned.
2. Add water and bouillon; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until potatoes are almost tender. Add coleslaw; cook, covered, 4-6 minutes longer or until tender, stirring occasionally.
3. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.

cornstarch, cider vinegar, honey, mustard, salt, pepper, canola oil, turkey kielbasa, red potatoes, sweet onion, sweet red pepper, bacon, water, beef bouillon granules

Taken from www.tasteofhome.com/recipes/kielbasa-hot-potato-slaw/ (may not work)