Salsa Chorizo Pizzas

• 3 cups chopped seeded tomatoes
• 1 medium onion, chopped
• 2 jalapeno peppers, seeded and chopped
• 1 poblano pepper, seeded and chopped
• 1/3 cup minced fresh cilantro
• 1/4 cup lime juice
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 loaf (1 pound) frozen bread dough, thawed
• 3 tablespoons olive oil
• 2 cups shredded Mexican cheese blend
• 1/2 pound chorizo, cooked and crumbled

1. In a large bowl, combine the salsa ingredients; set aside.
2. Divide dough into fourths. On a lightly floured surface, roll each portion into an 8-in. circle. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until the bottom is lightly browned.
3. Remove from the grill. Top the grilled side of each pizza with 1/2 cup cheese, 1/4 cup chorizo and 1/2 cup salsa. Return to the grill. Cover and cook for 4-5 minutes or until the bottom is browned and cheese is melted. Refrigerate remaining salsa.

tomatoes, onion, peppers, pepper, fresh cilantro, lime juice, olive oil, garlic, chili powder, ground cumin, salt, bread, olive oil, chorizo

Taken from www.tasteofhome.com/recipes/salsa-chorizo-pizzas/ (may not work)