Chocolate Striped Cheesecake

• 1 1/2 c. chocolate wafer crumbs
• 3 Tbsp. margarine, melted
• 2 (6 oz.) pkg. semi-sweet pieces
• 4 (8 oz.) pkg. cream cheese, softened
• 1 1/4 c. sugar
• 3 Tbsp. cornstarch
• 1/4 tsp. salt
• sweetened whipped cream
• maraschino cherries
• mint leaves
• 5 large eggs
• 1 (8 oz.) sour cream
• 2 tsp. vanilla
• 1 1/4 c. heavy or whipping cream
• 1 1/4 (8 oz.) pkg. semi-sweet chocolate squares
• 8 oz. white chocolate or 3 (3 oz.) confectioners bars or 1 1/2 (6 oz.) pkg. white baking bar

1. Preheat oven to 350u0b0.
2. Grease 9 x 3-inch spring-form pan.
3. In bowl, mix chocolate wafer crumbs and margarine.
4. Firmly press onto bottom of spring-form pan for crust.
5. Bake crust 12 to 15 minutes. Remove crust from oven.
6. Sprinkle with chocolate chips.
7. Let stand until chocolate chips soften, then spread over crust.
8. Refrigerate while preparing filling.

chocolate wafer crumbs, margarine, semisweet pieces, cream cheese, sugar, cornstarch, salt, whipped cream, maraschino cherries, mint, eggs, sour cream, vanilla, heavy, semisweet chocolate squares, white chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=933405 (may not work)