Reunion Casserole

• 1 pound ground beef
• 1/2 pound bulk spicy pork sausage
• 1 cup chopped onion
• 2 cups shredded cheddar cheese, divided
• 1 medium green pepper, chopped
• 1 can (11 ounces) whole kernel corn, drained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 can (8 ounces) tomato sauce
• 1/3 cup sliced pimiento-stuffed olives
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 8 ounces wide noodles, cooked and drained

1. In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles.
2. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350u0b0 for 35 minutes or until bubbly. Uncover; bake 10 minutes longer or until cheese is melted.

ground beef, pork sausage, onion, cheddar cheese, green pepper, whole kernel corn, tomato soup, tomato sauce, olives, garlic, salt, noodles

Taken from www.tasteofhome.com/recipes/reunion-casserole/ (may not work)