It’S-It Ice Cream Sandwiches

• 1/2 cup butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 1 large egg, room temperature
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1-1/2 cups quick-cooking oats
• 1/4 cup chopped raisins, optional
• 3 cups vanilla ice cream
• 1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking soda, cinnamon, baking powder and salt; gradually beat into creamed mixture. Stir in oats and, if desired, raisins.
2. Shape into fourteen 1-1/4-in. balls; place 2-1/2 in. apart on ungreased
3. . Bake until golden brown, 11-13 minutes. Cool on pans 3 minutes. Remove to wire racks to cool completely.
4. To assemble ice cream sandwiches, place 1/3 cup ice cream on bottom of a cookie. Top with a second cookie, pressing gently to flatten ice cream. Place on a
5. ; freeze until firm. Repeat with remaining cookies and ice cream.
6. Remove ice cream sandwiches from the freezer. Working over a small bowl, drizzle chocolate topping over half of each sandwich, allowing excess to drip off.
7. Place on a waxed paper-lined
8. ; freeze until serving. Wrap individually in plastic for longer storage.

butter, brown sugar, sugar, egg, vanilla, flour, baking soda, ground cinnamon, baking powder, salt, oats, raisins, vanilla ice cream, chocolate hardshell

Taken from www.tasteofhome.com/recipes/it-s-it-ice-cream-sandwiches/ (may not work)