Folded Hazelnut Cookies

• 1 tablespoon finely chopped hazelnuts
• 1 tablespoon sugar
• 1-1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup cornstarch
• 3/4 cup cold butter, cubed
• 2 tablespoons Nutella
• 1 large egg, lightly beaten

1. Preheat oven to 350u0b0. In a small bowl, mix hazelnuts and sugar. In a large bowl, whisk flour, confectioners' sugar and cornstarch. Cut in butter until crumbly. Transfer to a clean work surface. Knead gently until mixture forms a smooth dough, about 2 minutes (dough will be crumbly but will come together).
2. Divide dough in half. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1/4 teaspoon Nutella in center. Fold dough partially in half, just enough to cover filling.
3. Place 1 in. apart on greased
4. . Brush with beaten egg; sprinkle with hazelnut mixture. Bake 10-12 minutes or until bottoms are light brown. Remove from pans to wire racks to cool.

hazelnuts, sugar, flour, sugar, cornstarch, cold butter, nutella, egg

Taken from www.tasteofhome.com/recipes/folded-hazelnut-cookies/ (may not work)