Raisin Bran Muffin Mix

• 2 cups all-purpose flour
• 1-1/4 cups sugar
• 1 cup nonfat dry milk powder
• 6 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup shortening
• 1-1/2 cups raisin bran cereal
• 1 cup chopped almonds
• 1 egg
• 1 cup water

1. In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool, dry place or in the freezer for up to 2 months.
2. 2 batches (8 cups total).
3. Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full.
4. Bake at 400u0b0 for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

flour, sugar, nonfat dry milk powder, baking powder, salt, ground cinnamon, shortening, raisin bran, almonds, egg, water

Taken from www.tasteofhome.com/recipes/raisin-bran-muffin-mix/ (may not work)