Amazing Spinach Salad

• 1/3 cup canola oil
• 3 tablespoons ketchup
• 2 tablespoons sugar
• 2 tablespoons grated onion
• 2 tablespoons cider vinegar
• 2 tablespoons olive oil
• 1-1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarsely ground pepper
• 8 ounces sliced pancetta or bacon, cut into 1/4 inch strips
• 2 packages (6 ounces each) fresh baby spinach
• 2 cups (8 ounces) crumbled Gorgonzola cheese
• 1 cup grape tomatoes
• 1 cup pomegranate seeds

1. Place the first nine ingredients in a jar with a tight-fitting lid; shake well. Chill until serving.
2. In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels; drain. Arrange spinach on a serving plate. Arrange the cheese, tomatoes and pancetta over top.
3. Just before serving, shake dressing and drizzle over salad. Sprinkle with pomegranate seeds.

canola oil, ketchup, sugar, onion, cider vinegar, olive oil, worcestershire sauce, kosher salt, ground pepper, bacon, baby spinach, gorgonzola cheese, grape tomatoes, pomegranate seeds

Taken from www.tasteofhome.com/recipes/amazing-spinach-salad/ (may not work)