Polka-Dot Cookie Bars
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1/2 teaspoon almond extract
- 2-1/4 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package (10 to 12 ounces) white baking chips,divided
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Set aside 1/4 cup chips; stir remaining chips into batter.
- Spread in a greased 15x10x1-in. baking pan. Sprinkle with reserved chips. Bake at 375u0b0 for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
butter, sugar, brown sugar, eggs, almond, flour, baking cocoa, baking soda, salt, white baking chips
Taken from www.tasteofhome.com/recipes/polka-dot-cookie-bars/ (may not work)