Chocolate Sandwich Cookies

• 2 packages devil's food cake mix (regular size)
• 4 large eggs, lightly beaten
• 2/3 cup canola oil
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1/2 teaspoon vanilla extract
• 3 to 4 cups confectioners' sugar
• Red and green food coloring, optional

1. Preheat oven to 350u0b0. In a large bowl, beat cake mixes, eggs and oil until blended. Shape dough into 1-in. balls; place 2 in. apart on ungreased
2. and flatten slightly.
3. Bake 8-10 minutes or until a slight indentation remains when lightly touched. Cool on pans 2 minutes. Remove to wire racks to cool completely.
4. For filling, in a large bowl, beat cream cheese, butter and vanilla until blended. Beat in enough confectioners' sugar to reach desired consistency. If desired, tint with food coloring.
5. Spread filling on bottom of half of the cookies. Cover with remaining cookies.

cake, eggs, canola oil, cream cheese, butter, vanilla, sugar, red

Taken from www.tasteofhome.com/recipes/chocolate-sandwich-cookies/ (may not work)