Smoky Garlic And Spice Chicken

• 1/3 cup reduced-sodium soy sauce
• 3 tablespoons lime juice
• 6 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1 broiler/fryer chicken (3 to 4 pounds), split in half lengthwise

1. In a large resealable plastic bag, combine first eight ingredients. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight.
2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on the grill rack to coat lightly. Prepare grill for indirect heat, using a drip pan.
3. Place chicken cut side down over drip pan and grill, covered, over indirect medium heat 1 to 1-1/4 hours or until a thermometer reads 170-175u0b0, turning occasionally. Let stand 10 minutes before carving.

soy sauce, lime juice, garlic, olive oil, ground cumin, paprika, oregano, pepper, chicken

Taken from www.tasteofhome.com/recipes/smoky-garlic-and-spice-chicken/ (may not work)