Simmered Sirloin With Noodles

• 1-1/4 pounds beef top sirloin steak, cut into thin strips
• 2 medium onions, chopped
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 garlic clove, minced
• 1 tablespoon butter
• 2 cups condensed beef consomme, undiluted
• 4-1/2 teaspoons Worcestershire sauce
• 1 teaspoon dried basil
• 3 tablespoons all-purpose flour
• 1/4 cup cold water
• 6 cups hot cooked yolk-free noodles

1. In a
2. , cook the beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
3. Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.

beef, onions, mushrooms, garlic, butter, condensed beef, worcestershire sauce, basil, allpurpose, cold water, noodles

Taken from www.tasteofhome.com/recipes/simmered-sirloin-with-noodles/ (may not work)