Orange Gingerbread Tassies

• 1/2 cup butter, softened
• 4 ounces cream cheese, softened
• 1/4 cup molasses
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 cup all-purpose flour
• 1/2 cup white baking chips
• 1/4 cup heavy whipping cream
• 2 tablespoons butter
• 4 teaspoons grated orange zest

1. Beat first 7 ingredients until light and fluffy. Gradually beat in flour. Refrigerate, covered, until firm enough to shape, about 1 hour.
2. Preheat oven to 350u0b0. Shape dough into 1-in. balls; press evenly onto bottom and up sides of ungreased mini-muffin cups. Bake until golden brown, 15-18 minutes. Press centers with the handle of a wooden spoon to reshape as necessary. Cool completely in pan before removing to wire rack.
3. In a microwave-safe bowl, heat baking chips, cream and butter until blended, stirring occasionally. Stir in orange zest; cool completely. Spoon into crusts.

butter, cream cheese, molasses, ground ginger, ground cinnamon, ground allspice, ground cloves, flour, white baking chips, heavy whipping cream, butter, orange zest

Taken from www.tasteofhome.com/recipes/orange-gingerbread-tassies/ (may not work)