Summer-Fresh Quinoa Salad

• 2 cups quinoa, rinsed
• 1 cup boiling water
• 1/2 cup sun-dried tomatoes (not packed in oil)
• 1 medium cucumber, peeled, seeded and chopped
• 1 each medium green, sweet red and yellow peppers, chopped
• 6 green onions, thinly sliced
• 1 package (4 ounces) crumbled garlic and herb feta cheese
• 1/2 cup reduced-fat sun-dried tomato salad dressing, divided

1. Cook quinoa according to package directions. Transfer to a large bowl; cool completely.
2. In a small bowl, combine water and tomatoes; let stand for 5 minutes. Drain and chop tomatoes; add to quinoa. Stir in the cucumber, peppers, onions, cheese and 1/4 cup salad dressing.
3. Cover and refrigerate for 2 hours. Just before serving, stir in remaining salad dressing.

quinoa, boiling water, tomatoes, cucumber, medium green, green onions, garlic, tomato salad dressing

Taken from www.tasteofhome.com/recipes/summer-fresh-quinoa-salad/ (may not work)