Frozen Chocolate Cheesecake Tart

• 2-1/4 cups crushed Oreo cookies (about 22 cookies)
• 1/3 cup butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1/3 cup confectioners' sugar
• 3 cups vanilla or white chips, melted and cooled
• 1/3 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1/2 cup miniature semisweet chocolate chips
• Additional miniature semisweet chocolate chips, optional

1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Cover and freeze for at least 1 hour.
2. In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight.
3. Uncover and refrigerate 3-4 hours before serving. If desired, sprinkle with miniature chocolate chips. Refrigerate leftovers.

oreo cookies, butter, cream cheese, sugar, vanilla, heavy whipping cream, vanilla, chocolate chips, chocolate chips

Taken from www.tasteofhome.com/recipes/frozen-chocolate-cheesecake-tart/ (may not work)