Sweet Potato, Pear, And Fig Crisp

• 2 cans (15-3/4 ounces each) cut sweet potatoes in syrup, undrained
• 2 medium pears, peeled and chopped
• 8 ounces dried figs, quartered
• 1/4 cup maple syrup
• 1 teaspoon lemon juice
• 1/2 teaspoon ground allspice
• 1 cup old-fashioned oats
• 1 cup chopped pecans
• 1/3 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon salt
• 1/3 cup canola oil
• 1 tablespoon maple syrup
• Vanilla ice cream or sweetened whipped cream, optional

1. Preheat oven to 350u0b0. Drain sweet potatoes, reserving 3 tablespoons syrup. Place sweet potatoes in a large bowl. Stir in pears, figs, maple syrup, lemon juice, allspice and reserved sweet potato syrup. Transfer to a greased 8-in. square baking dish.
2. In a small bowl, mix the first seven topping ingredients. Stir in oil and maple syrup; sprinkle over filling.
3. Bake, uncovered, 35-40 minutes or until fruit is tender. If desired, serve warm with ice cream.

potatoes, maple syrup, lemon juice, ground allspice, oldfashioned oats, pecans, flour, brown sugar, ground cinnamon, ground allspice, salt, canola oil, maple syrup, vanilla ice cream

Taken from www.tasteofhome.com/recipes/sweet-potato-pear-and-fig-crisp/ (may not work)