Hearty Lentil Spaghetti

• 3/4 cup chopped onion
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1-1/2 cups dried lentils, rinsed
• 4 cups vegetable broth
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 can (14-1/2 ounces) Italian diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon white vinegar
• 1-1/2 teaspoons dried basil
• 1-1/2 teaspoons dried oregano
• 12 ounces uncooked spaghetti
• 1/4 cup shredded Parmesan cheese

1. In a large saucepan coated with cooking spray, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the lentils, broth, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until lentils are tender.
2. Stir in the tomatoes, tomato paste, vinegar, basil and oregano. Return to a boil. Reduce heat; cover and simmer for 40-45 minutes.
3. Cook spaghetti according to package directions; drain. Serve with lentil sauce. Sprinkle with cheese.

onion, olive oil, garlic, dried lentils, vegetable broth, pepper, cayenne pepper, italian diced tomatoes, tomato paste, white vinegar, basil, oregano, spaghetti, parmesan cheese

Taken from www.tasteofhome.com/recipes/hearty-lentil-spaghetti/ (may not work)