Minestrone Soup

• 1/2 c. uncooked navy beans or mixed beans
• 1 (10 3/4 oz.) can chicken broth
• 1 qt. water
• 2 medium carrots, cut
• 1/2 small head cabbage, shredded
• 1 medium potato, diced
• 1 (16 oz.) can unsalted tomatoes
• 1 medium onion, diced
• 1 stalk celery, chopped
• 1 zucchini, chopped
• 2 cloves garlic, minced
• 1/2 c. broken spaghetti
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/4 tsp. marjoram
• 2 Tbsp. parsley

1. In large kettle cover beans with water.
2. Boil.
3. Turn off stove; let sit 1 hour.
4. Drain water; add 1 quart water and chicken broth.
5. Cook for 1/2 hour.
6. Add remaining vegetables and spices and cook 1/2 hour.
7. Add spaghetti 10 minutes before serving.
8. Add tomato juice, if needed, for moisture.

beans, chicken broth, water, carrots, head cabbage, potato, unsalted tomatoes, onion, celery, zucchini, garlic, broken spaghetti, oregano, basil, marjoram, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=863947 (may not work)