Confetti Jicama Salad

• 1/2 medium jicama, peeled and julienned
• 1-1/3 cups julienned seedless cucumber
• 1 each small sweet red, orange and yellow peppers, julienned
• 1/2 cup thinly sliced red onion
• 3 green onions, chopped
• 1/3 cup minced fresh cilantro
• 1 jalapeno pepper, seeded and finely chopped
• 2 tablespoons lime juice
• 2 tablespoons orange juice concentrate
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper

1. In a large bowl, combine the jicama, cucumber, peppers and onions.
2. In a small bowl, whisk the cilantro, jalapeno, lime juice, juice concentrate, oil, garlic and seasonings. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Stir before serving.

jicama, cucumber, sweet red, red onion, green onions, fresh cilantro, pepper, lime juice, orange juice concentrate, olive oil, garlic, sugar, salt, pepper, cayenne pepper

Taken from www.tasteofhome.com/recipes/confetti-jicama-salad/ (may not work)