Dark Chocolate-Chili Fondue

• 3 dark chocolate candy bars (3-1/2 ounces each), chopped
• 1/2 cup heavy whipping cream
• 3 tablespoons sweetened condensed milk
• 2 tablespoons butter
• 1 tablespoon sugar
• 1 teaspoon ground ancho chili pepper
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon plus 1/8 teaspoon cayenne pepper
• 1 teaspoon vanilla extract
• Maraschino cherries with stems, sliced bananas, fresh strawberries, dried apricots, dried figs, ladyfingers
• cubed miniature croissants

1. In a small heavy saucepan, melt chocolate with cream, milk, butter, sugar, chili pepper, cinnamon and cayenne. Remove from the heat; stir in vanilla.
2. Transfer to a small fondue pot and keep warm. Serve with dippers of your choice.

chocolate, heavy whipping cream, condensed milk, butter, sugar, ground ancho chili pepper, ground cinnamon, cayenne pepper, vanilla, maraschino cherries, croissants

Taken from www.tasteofhome.com/recipes/dark-chocolate-chili-fondue/ (may not work)