Chicken-Mushroom Deluxe

• 1-1/2 cups sliced fresh mushrooms
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 tablespoons butter
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup whole milk
• 1/4 cup chopped pimientos
• 3/4 teaspoon dried basil
• 1 package (8 ounces) spiral pasta, cooked and drained
• 2 cups 4% cottage cheese
• 1-1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese, divided
• 3 cups cubed cooked chicken

1. In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Add the soup, milk, pimientos and basil; mix well and heat through.
2. Place pasta in a greased 13x9-in. baking dish. Combine the cottage cheese, cheddar and 1/4 cup Parmesan; spread over pasta. Top with chicken. Pour sauce over chicken. Sprinkle with remaining Parmesan cheese.
3. Cover and bake at 350u0b0 for 50-55 minutes or until bubbly.

mushrooms, onion, green pepper, butter, condensed cream, milk, pimientos, basil, spiral pasta, cottage cheese, cheddar cheese, parmesan cheese, chicken

Taken from www.tasteofhome.com/recipes/chicken-mushroom-deluxe/ (may not work)