Pork Chops With Chipotle Cherry Glaze

• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon ground cinnamon
• 4 boneless pork loin chops (5 ounces each)
• 1 tablespoon olive oil
• 1 cup pitted dark sweet cherries, halved
• 1/4 cup orange juice
• 2 tablespoons dried cherries
• 2 tablespoons red wine vinegar
• 1 tablespoon chopped chipotle pepper in adobo sauce
• 1 tablespoon orange marmalade
• 1 garlic clove, minced
• 2 tablespoons sliced almonds, toasted
• 1 tablespoon thinly sliced green onion

1. In a small bowl, combine the salt, sugar and cinnamon. Sprinkle over pork chops. In a large skillet, cook chops, uncovered, in oil over medium heat for 6-8 minutes on each side or until meat juices run clear. Remove to a serving platter and keep warm.
2. In the same skillet, combine the sweet cherries, orange juice, dried cherries, vinegar, chipotle peppers, marmalade and garlic. Cook and stir for 2-3 minutes or until heated through. Spoon over chops; sprinkle with almonds and green onion.

salt, sugar, ground cinnamon, pork loin chops, olive oil, sweet cherries, orange juice, cherries, red wine vinegar, pepper, orange marmalade, garlic, almonds, green onion

Taken from www.tasteofhome.com/recipes/pork-chops-with-chipotle-cherry-glaze/ (may not work)