Five Bean Baked Beans

• 1 (16 oz.) can kidney beans
• 1 (16 oz.) can green beans
• 1 (16 oz.) can wax beans
• 1 (16 oz.) can lima beans
• 1 (16 oz.) can pork and beans
• 1 lb. pork sausage
• 1 lb. hot Italian sausage
• chopped celery
• chopped onion
• 1 can tomato soup
• 1 (12 oz.) can tomato paste
• 1 c. brown sugar
• 2 tsp. mustard
• 1/2 tsp. chili powder

1. Brown and drain sausage.
2. Saute celery and onion in butter. Mix together the beans, celery, onion and sausage.
3. Heat the remaining ingredients in skillet used to cook sausage, celery and onion.
4. Add warm mixture to beans and sausage mix.
5. Bake for 1 hour at 350u0b0 in a covered container.

kidney beans, green beans, wax beans, beans, pork, pork sausage, hot italian sausage, celery, onion, tomato soup, tomato paste, brown sugar, mustard, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=382227 (may not work)