Witch Hat Treats
- 3 tablespoons butter
- 1 package (10 ounces) large marshmallows
- 1/2 cup peanut butter
- 6 cups crisp rice cereal
- 1-1/2 cups milk chocolate chips
- 1 teaspoon shortening
- Orange frosting
- Chocolate jimmies
- Rope black licorice
- In a large microwave-safe bowl, melt butter on high for about 30 seconds. Add marshmallows; stir to coat. Microwave on high 30-40 seconds longer or until smooth. Stir in peanut butter. Immediately add cereal; stir gently until coated. Press into a greased 13-in. x 9-in. pan.
- In a small microwave-safe bowl, heat chocolate chips and shortening on 70% power for 45 seconds. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.
- Cut into 2-1/2-in. x 2-in. triangles, with a thin base on bottom of triangle for hat brim. Decorate with frosting, jimmies for the buckle and licorice for the brim.
butter, marshmallows, peanut butter, crisp rice, milk chocolate chips, shortening, orange frosting, chocolate jimmies, black licorice
Taken from www.tasteofhome.com/recipes/witch-hat-treats/ (may not work)