Steak Sandwiches

• 2 tablespoons butter, softened
• 2 French or submarine rolls, split
• 1/2 medium green pepper, julienned
• 1/2 medium sweet red pepper, julienned
• 1 small onion, sliced and separated into rings
• Salt and pepper to taste
• 1-1/2 teaspoons vegetable oil
• 1/2 pound beef flank steak, cut into strips
• 1/2 cup shredded Swiss cheese

1. Butter rolls and place buttered side up on a
2. . Bake at 375u0b0 for 3-4 minutes or until lightly toasted.
3. Meanwhile, in a skillet, combine the green pepper, red pepper and onion. Sprinkle with salt and pepper. Saute in oil until vegetables are crisp-tender. Remove and keep warm.
4. To the skillet, add the steak. Cook and stir until steak reaches desired doneness. Return peppers to pan; heat through. Spoon beef mixture onto rolls. Sprinkle with cheese. Replace roll tops.

butter, submarine rolls, green pepper, sweet red pepper, onion, salt, vegetable oil, swiss cheese

Taken from www.tasteofhome.com/recipes/steak-sandwiches/ (may not work)