Saucy Meat Loaves

• 2 large eggs, beaten
• 1/2 cup whole milk
• 1/2 cup bread crumbs
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 pounds lean ground beef
• 1 can (15 ounces) tomato sauce
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 tablespoons brown sugar

1. In a large bowl, combine eggs, milk, bread crumbs, onion, celery, green pepper, salt and pepper. Add ground beef; mix well. Shape into 10 individual loaves, using about 1/2 cup mixture for each. Place in a 13x9-in. baking dish. In a small bowl, combine the sauce ingredients. Pour over the loaves. Bake, uncovered, at 350u0b0 for about 40 minutes or until no pink remains.

eggs, milk, bread crumbs, onion, celery, green pepper, salt, pepper, lean ground beef, tomato sauce, mushroom stems, brown sugar

Taken from www.tasteofhome.com/recipes/saucy-meat-loaves/ (may not work)