Microwave Beef & Cheese Enchiladas

• 1/2 pound ground beef
• 2 tablespoons chopped onion
• 2 cups shredded cheddar cheese, divided
• 1 can (10 ounces) enchilada sauce, divided
• 1 tablespoon canned chopped green chilies
• 6 corn tortillas (6 inches), warmed
• Shredded lettuce and sour cream, optional

1. Crumble beef into a 2-qt. microwave-safe dish; add onion. Microwave, covered, on high until beef is no longer pink, 2-3 minutes; drain. Stir in 1 cup cheese, 1/4 cup enchilada sauce and green chilies.
2. Place about 1/2 cup beef mixture off center on each tortilla. Roll up and place in a greased 11x7-in. microwave-safe dish, seam side down. Top with remaining enchilada sauce.
3. Microwave, covered, on high until heated through, 5-6 minutes. Sprinkle with remaining cheese. Cook, uncovered, until cheese is melted, 1-2 minutes longer. If desired, serve with lettuce and sour cream.

ground beef, onion, cheddar cheese, enchilada sauce, green chilies, corn tortillas, sour cream

Taken from www.tasteofhome.com/recipes/microwave-beef-cheese-enchiladas/ (may not work)