Spinach Turkey Roll

• 1 cup meatless spaghetti sauce, divided
• 2 eggs, lightly beaten
• 1 cup soft whole wheat bread crumbs
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon ground mustard
• 1 pound lean ground turkey
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/2 cup shredded part-skim mozzarella cheese

1. In a bowl, combine 1/4 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well.
2. On a sheet of waxed paper, pat turkey mixture into a 12x8-in. rectangle. Sprinkle with spinach and cheese. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray.
3. Bake, uncovered, at 350u0b0 for 50-60 minutes or until a thermometer reads 165u0b0. Let stand for 5 minutes before slicing. Heat remaining spaghetti sauce; serve over turkey.

spaghetti sauce, eggs, whole wheat bread crumbs, onion, garlic, basil, oregano, ground mustard, turkey, spinach, mozzarella cheese

Taken from www.tasteofhome.com/recipes/spinach-turkey-roll/ (may not work)